THE Bouqcakery
Meet the Owner
Kristen never planned to be a baker. Until 2023, she only really baked cookies and cornbread from scratch.
After being diagnosed with an autoimmune disease and going gluten free, Kristen eventually decided to try baking her own cupcakes at home since exceptional gluten-free baked goods can be few and far between.
Upon altering several recipes to create her own perfect cupcake, Kristen began learning how to decorate intricate floral designs. After months of learning and practicing. . . and learning a bit more, Kristen finally decided to launch The Bouqcakery to share her beautiful (and delicious) art!
